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Archive for the ‘ Alcohol ’ Category

Why Some People Can Drink Alcohol Without Getting Fat

Tuesday, March 9th, 2010

Whether moderate drinking is healthy has also been a subject of controversy. Many studies show that cardiovascular health benefits are associated with moderate beer or wine drinking (which has been of particular interest lately with reservatrol in the news so much), while other studies show improved insulin sensitivity. Some experts however, say that alcohol has no place in a fitness lifestyle.

A recent study published in the journal Obesity adds new findings to our knowledge about alcohol, insulin resistance and abdominal obesity. Analysis of the results as compared to other studies also gives us some insights into why some people seem to drink and get fat while others seem to drink and get thin!
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Parents, if you Love your Kids Choose not to Drink Alcohol

Tuesday, March 9th, 2010

PARENTS!
If you love your kids, choose not to drink alcohol By Eva Fry
CHOOSE NOT TO DRINK ALCOHOL FOR THE HEALTH AND SAFETY OF YOUR KIDS!

AN INTELLIGENT CHOICE! A WISE DECISION!

Why would a parent, who may enjoy drinking alcohol, choose not to drink?
They know tragic consequences may be in their children’s future, if they drink alcohol and their children follow their example.
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Wine Aerators and Valentine’s Day

Friday, February 12th, 2010

You’ve thought about the traditional Valentine’s Day gifts. You’ll probably end up getting a rose or two for your sweetheart, because that’s really expected. However, do you really want to buy that giant box of chocolates or add another stuffed animal to the décor? How about choosing something a little more sophisticated this year? A wine aerator makes a fantastic Valentine’s Day gift idea and it’s less expensive than you might think!

Why Everyone Should Own One of These Fantastic Products!

It doesn’t matter if you only enjoy a glass on a special occasion or you consider yourself something of a connoisseur, a wine aerator brings the true flavor, aroma, and character to new levels. Aeration helps expose this wonderful liquid to air. Why is this important? For younger varieties, it helps reduce some of the acidity and broadens the character. For more mature bottle, it helps to coax out some of the more complex tastes. (more…)

Alcohol Applications

Tuesday, December 8th, 2009

Production
Industrially alcohols are produced in several ways:
* By fermentation using glucose produced from sugar from the hydrolysis of starch, in the presence of yeast and temperature of less than 37°C to produce ethanol. For instance the conversion of invertase to glucose and fructose or the conversion of glucose to zymase and ethanol.
* By direct hydration using ethylene (ethylene hydration) or other alkenes from cracking of fractions of distilled crude oil.

Many alcohol producers who market their products through b2b business directory.

Applications
Total recorded alcohol per capita consumption (15+), in litres of pure alcohol

Alcohols can be used as a beverage (ethanol only), as fuel and for many scientific, medical, and industrial utilities. Ethanol in the form of alcoholic beverages has been consumed by humans since pre-historic times. A 50% v/v solution of ethylene glycol in water is commonly used as an antifreeze.

Some alcohols, mainly ethanol and methanol, can be used as an alcohol fuel. Fuel performance can be increased in forced induction internal combustion engines by injecting alcohol into the air intake after the turbocharger or supercharger has pressurized the air. This cools the pressurized air, providing a denser air charge, which allows for more fuel, and therefore more power.

Alcohols have applications in industry and science as reagents or solvents. Because of its low toxicity and ability to dissolve non-polar substances, ethanol can be used as a solvent in medical drugs, perfumes, and vegetable essences such as vanilla. In organic synthesis, alcohols serve as versatile intermediates.

Ethanol can be used as an antiseptic to disinfect the skin before injections are given, often along with iodine. Ethanol-based soaps are becoming common in restaurants and are convenient because they do not require drying due to the volatility of the compound. Alcohol is also used as a preservative for specimens.

Alcohol gels have become common as hand sanitizers.