Ada 4 bahan utama topping cupcake:

Buttercream
Buttercream dapat digunakan dengan berbagai tekhnik lalu dihias dengan sprinkle-sprinkle warna warni.

Sprinkle ini edible (bisa dimakan), bentuknya bisa macam-macam. Bintang-bintang, mutiara, love, dan lain-lain, terbuat dari semacam bahan gula dan tepung namun hampir tidak ada rasanya.

Cooking chocolate
Bisa dilelehkan, bisa dicampur krim, bisa dibentuk dengan cetakan. Rasa Coklat merupakan rasa terfavorit konsumen.

Edible paper
Disini customer bisa memesan gambar dengan kualitas printer dan akan diprint di sugar paper. Tintanya menggunakan edible ink, aman untuk dimakan.

Sangat ideal untuk ulang tahun corporate, memasang foto, logo, dan lain-lain yang ingin tingkat presisinya sama persis seperti gambar aslinya.

Icing (3 D Cupcakes)
Icing ini bahan utamanya gula, yang bentuknya elastic dan bisa dikreasikan menjadi berbagai macam model dan warna. Hiasan dari Icing memakan waktu dan harga yang lebih tinggi dibanding model-model cupcakes yang lain.

Hiasannya biasanya berbentuk 3 dimensi. Misalnya Thomas the tank Cupcakes, atau Bride and Groom Cupcakes. Semua bahannya bisa dimakan karena terbuat dari icing dan pewarna yang dipakai adalah pewarna makanan yang halal. Intinya, 3D cupcakes adalah hiasan cupcakes berbentuk 3 dimensi.

Berkembang di Amerika, pada abad ke-19, cupcake mungkin memiliki ukuran mini, tapi tidak harus selalu begitu. Dijuluki demikian karena bahan-bahan yang dipergunakan biasanya ditakar dalam ukuran cup (mangkok), bukan ditimbang.

Tradisi ini selanjutnya berkembang menjadi kebiasaan. Awal mulanya, cupcake sering pula disebut kue “angka”, karena takaran pengukurannya sangat mudah diingat. Misalnya, satu mangkok mentega ditambah dua mangkok gula pasir ditambah tiga mangkok tepung ditambah semangkok susu dan satu sendok soda kue.

Berkembang kemudian orang-orang mulai membuat cetakan cupcake dalam wadah kaleng yang disebut Muffin tins, yang mulai populer sekitar abad ke-20. Dewasa ini, cupcake sudah menjadi sangat bervariasi, mulai dari komposisi bahan baku, ukuran, bentuk dan dekorasi.

Awalnya, cupcakes yang matang dalam cangkir tembikar berat. Beberapa tukang roti masih menggunakan ramekins individu, cangkir kopi kecil, atau hidangan kecil lainnya tembikar-jenis ovenproof untuk baking cupcakes.

panci khusus yang dibuat untuk baking cupcakes, mirip bentuk untuk muffin kaleng. Ovenproof panci ini paling sering dibuat dari logam, dengan atau tanpa permukaan non-stick, dan secara umum memiliki enam atau dua belas depresi atau “cangkir”. Mereka juga dapat dibuat dari bahan batuan, karet silikon, atau bahan lainnya. Secangkir ukuran standar adalah 3 inci (76 mm) dan diameter dalam berpendapat sekitar 4 ons (110 g), meskipun ukuran panci untuk cupcakes baik miniatur dan jumbo ada. Spesialis panci mungkin menawarkan berbagai ukuran dan bentuk.

Individu cangkir, atau cupcake liners, dapat digunakan dalam baking. Ini biasanya putaran lembaran kertas tipis ditekan menjadi bulat, bentuk bergalur cangkir. Liners dapat memfasilitasi mudah dihapus dari cupcake dari kaleng setelah dipanggang, menjaga moister cupcake, dan mengurangi usaha yang diperlukan untuk membersihkan panci Penggunaan liners juga dianggap sebagai pilihan yang lebih bersih ketika cupcakes sedang berlalu dari. tangan ke tangan. Seperti panci cupcake, beberapa ukuran kertas liners tersedia, dari miniatur untuk jumbo.

Selain kertas, cupcake liners dapat dibuat dari aluminium foil yang sangat tipis atau, dalam versi non-sekali pakai, karet silikon. Karena mereka bisa berdiri sendiri, foil dan pembebat silikon juga dapat digunakan di atas loyang datar, yang membuat mereka populer di kalangan orang-orang yang tidak memiliki cetakan muffin khusus. Beberapa kertas liners terbesar tidak bergalur dan terbuat dari kertas tebal, sering digulung di tepi atas kekuatan tambahan, sehingga mereka juga bisa berdiri secara independen untuk baking cupcake tanpa timah. Beberapa tukang roti menggunakan dua atau tiga liners kertas tipis, bersarang bersama-sama, untuk mensimulasikan kekuatan secangkir foil tunggal.

Sebagai alternatif untuk sepiring kue individu, beberapa tukang roti tempat cupcakes standar ke dalam pola dan embun beku mereka untuk menciptakan sebuah rancangan besar, seperti sekeranjang bunga atau kura-kura.

Source: Wikipedia

When you receive the Seal you begin to care about the health of your body. You want to eat a healthy diet. Studies have shown that milk is good for you, and cultured milk is even better.

Milk is one of nature’s better foods. It may not be a “complete” food but it is nearly complete. And yes, milk can–as it has been advertised–help you burn fat.

Researchers who studied dieters for 6 months found that those who had 3 servings of dairy high in calcium lost more belly fat than those who went without the dairy products in their diet.

Those same researchers also found that taking calcium supplements does not help you to lose weight as much as eating or drinking dairy products which are high in protein and other nutrients.

The protein in milk builds muscle while you lose fat. Milk protein is 4 parts whey and 1 part casein. Both of these proteins are considered high-quality proteins, and both are complete proteins.

Whey is a fast protein, because it is digested so fast into the basic building blocks of protein your body uses–amino acids. So it is ideal to replace protein in the body (as well as other nutrients needed) after vigorous exercise.

Casein is broken down slowly by your body. But that means it gives you a “slow and steady” supply of protein over a longer period of time, an important balance of the faster whey protein.

There is a debate about whether it is healthier to drink skim or whole milk. Whole milk is natural (the way God made it) and is considered by some health food experts to be the healthier of the two kinds of milk.

Most studies about it show that whole milk actually lowers bad cholesterol in spite of its high saturated fat content. Of course skim milk is better if you have high cholesterol and you want to treat that.

Other researchers have found that drinking a few glasses of milk a day cuts your risk of heart disease and stroke, again in spite of the high saturated fat content of whole milk if that is the kind of milk you choose.

If you eat or drink a milk culture it is even better for you. Milk culture includes yogurt and kefir and a host of new products considered to be “probiotics.”

Homemade wedding favors are among the most thoughtful guest gifts possible. The effort becomes part of the gifts. You may be interested in making homemade wedding favors but may not know where to start. Here are some ideas…

Can you cook? We, everybody likes to eat. So don’t be shy about cooking up something. Foods make some of the best homemade wedding favors. Think sweet. Cookies, pies, pastries, candies, and especially any gourmet chocolate, are all delicious and (pardon the pun) sweet gifts. Who doesn’t love sweets?

Not a good cook? You can still make food gifts. A mint candy wedding favor in a tin is nice. And jars full of dry layered ingredients for baked goods make beautiful, thoughtful homemade wedding favors. You can find “recipes” for them in gift-food books or online. Alternating light-colored layers (such as coconut, white flour, or white sugar) with dark-colored layers (such as brown sugar and chocolate chips) gives the best visual effect. Surround the lid with a bow to match your wedding shower or wedding décor, and attach a nicely-printed recipe.

Speaking of recipes, recipe books make great homemade wedding favors. You can either assemble, print, and bind the recipes yourself; or, if you need a large number of them, get together a collection of all of your favorite recipes you’ve collected through the years, and have a publishing company print and bind them for you. This makes a unique, inexpensive wedding favor.

While we are on the topic of publishing, there are other “published” works that you may want to consider using as homemade wedding favors. If you are a poet, you may put together a small booklet of your own romantic poems. Or you can collect romantic stories and poems from the people you are inviting to the wedding or shower and put them together as a collection to make small booklets for your guests.

Beyond foods and printed items, there are still plenty of options to choose from if you want to make homemade wedding favors. Make your own gift baskets. Or crafts. Or artwork. Or make something with fabrics- a pillow, for instance. Crochet or knit something small. Your gifts need not be extravagant or perfect. Your guests are likely to be touched to know that you took the time to make them something to show your appreciation.

So if you are on a strict budget or simply want your guests to feel special, A homemade wedding favor is certain to do the job.

Bonnie Goodwin Ray has more than sixteen years experience in the wedding industry. She is the author of Wedding Planning Made Easier and has become a leading authority onwedding favors.

Source: Ezine Articles