Milk Makes You Lose Weight
Wednesday, August 4th, 2010When you receive the Seal you begin to care about the health of your body. You want to eat a healthy diet. Studies have shown that milk is good for you, and cultured milk is even better.
Milk is one of nature’s better foods. It may not be a “complete” food but it is nearly complete. And yes, milk can–as it has been advertised–help you burn fat.
Researchers who studied dieters for 6 months found that those who had 3 servings of dairy high in calcium lost more belly fat than those who went without the dairy products in their diet.
Those same researchers also found that taking calcium supplements does not help you to lose weight as much as eating or drinking dairy products which are high in protein and other nutrients.
The protein in milk builds muscle while you lose fat. Milk protein is 4 parts whey and 1 part casein. Both of these proteins are considered high-quality proteins, and both are complete proteins.
Whey is a fast protein, because it is digested so fast into the basic building blocks of protein your body uses–amino acids. So it is ideal to replace protein in the body (as well as other nutrients needed) after vigorous exercise.
Casein is broken down slowly by your body. But that means it gives you a “slow and steady” supply of protein over a longer period of time, an important balance of the faster whey protein.
There is a debate about whether it is healthier to drink skim or whole milk. Whole milk is natural (the way God made it) and is considered by some health food experts to be the healthier of the two kinds of milk.
source: ezinearticles.com